Introducing the Hibiscus Sabdariffa seeds, a true gem in the garden world! This unique plant produces the vibrant, crimson calyces commonly used in beverages and teas worldwide, known for their tangy flavor.
πΌ Features πΌ
Culinary Delight: Widely known for its use in making refreshing 'Hibiscus Tea' or 'Agua de Jamaica'. Traditionally known for its rich Vitamin C content. Tropical Beauty: Beyond its culinary use, it's an aesthetic addition to gardens with its deep red calyces and attractive foliage.
π± Planting Instructions π±
Prefer a full sun location with well-draining soil. Sow seeds about 1/4 inch deep and water gently. Maintain consistent moisture until germination. Expect seedlings in 2-6 weeks, depending on conditions. Space plants about 3 feet apart as they mature.
π Care Tips π
Hibiscus Sabdariffa prefers warm climates and is sensitive to frost. Water regularly but avoid waterlogging. Fertilize with a balanced, all-purpose fertilizer during the growing season.
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