Parisian Cucumber Gherkin - 40 Seeds - "Concombre de Paris" Non GMO Heirloom

The Parisian cucumber, also known as "Concombre de Paris" or "Parisian Pickling" cucumber, is a variety of cucumber that originated in France. It's often used for pickling but can also be eaten fresh. Here are some characteristics of the Parisian cucumber:





1.

Appearance: Parisian cucumbers are typically smaller than common cucumbers. They're usually about 1-3 inches long when mature, making them an excellent choice for gherkins. The cucumbers are cylindrical with slight tapering at the ends, and have a bright green skin that can be slightly bumpy.





2.

Taste: They have a fresh, crisp flavor that's typical of cucumbers. They are known for their sweet and tender flesh, which makes them great for eating raw as well.





3.

Growth: Parisian cucumbers grow on vines and prefer warm weather. They need well-drained soil and plenty of sun. These cucumbers mature quite quickly, usually within 50-60 days from planting.





4.

Use: As the name "Parisian Pickling" suggests, these cucumbers are often used for pickling. Their small size makes them ideal for making cornichons, a type of small, tangy pickle that's a staple in French cuisine. However, they can also be used in salads or eaten fresh.





5.

Cultivation: Like other cucumbers, Parisian cucumbers are susceptible to pests like cucumber beetles and diseases like powdery mildew. Regular monitoring and appropriate treatment can help ensure a healthy harvest.









Growing Parisian cucumbers can be a rewarding endeavor for home gardeners, especially those interested in making their own pickles. Their compact size also makes them a good choice for container gardening.