Organic German Chamomile Seeds - Ground Cover Flowers Plants Easy to Plant and Grow

Common German Chamomile produces tiny daisy-like flowers that smell like apples. It can be used for a relaxing fine flavored tea that can be enjoyed during the winter months beside the crackling fireplace while reading a good book.
German chamomile, the variety preferred for making tea, originates in southern and eastern Europe; it has a distinctive apple/pineapple like scent. Ancient authorities such as Hippocrates and Galen wrote of the medical benefits of chamomile, and it remains a popular and effective herbal remedy in modern times. As a tea or infusion, chamomile gives a feeling of relaxation and drowsiness. The dried flowers and leaves also make a sweet scented addition to sachets or potpourri.

Sowing: In short growing seasons, chamomile can be started inside; start the seeds in a flat 2-3 weeks before the last spring frost date, and transplant them after the last frost. This herb prefers full sun or partial shade in sandy or well drained soil. For direct sowing, plant the seeds 1/4" deep in rows 18" apart, thinning to 6-8" apart as soon as the seedlings appear. Germination should take place within 1-2 weeks. German Chamomile also grows well as a container plant.

Growing: Chamomile prefers cool temperatures and can tolerate light frost. Keep the soil moist while the seedlings are still developing, and control weeds to promote the plants' strong growth.

Harvesting: Harvest chamomile as needed as soon as it reaches a desirable size. For the best flavored tea, harvest the chamomile flower heads in the morning as soon as they open. Spread them out to dry for about 2 weeks in a very dry, warm place out of direct sunlight. Store the flower heads in an airtight container.