Mountain Mint Seeds - Pycnanthemum virginianum - Easy to Plant and Grow Herb Garden

This native member of the mint family grows in the valleys as well as in the mountains. It is such a desirable species for pollinators that it is a key component of many native seed mixes. It thrives in wet soil but grows well on an average mesic soil as well.
Though not from the true mint family, this native American herb provides a very respectable substitute and has a long history of culinary use. The first botanical records of this plant come from French botanist Andre Michaux's notes from the late 18th century, as a result of his expedition through the frontier of Pennsylvania. The formidable genus name "Pycnanthemum" comes from Latin words meaning "many clustered flowers," while the species name "virginianum" means "of Virginia."

Sowing: Direct sow in early spring as soon as the ground can be worked. Since this tiny wild mint seed needs light to germinate, plant it near the surface of the soil. Keep the soil consistently moist until germination.

Growing: Keep the developing seedlings moist, and thin or space them out if necessary. Mature plants can be invasive; to prevent spreading, either grow as a container plant or remove any young plants that develop. A layer of mulch can also help prevent new growth. This plant is very attractive to bees and butterflies. Keep in mind that this plant crosses easily with other varieties of mint.

Harvesting: For fresh mint leaves, choose leaves in the morning before the dew has dried. Leaf quality is best before the plant has flowered; to lengthen the harvesting period, remove buds as they begin to develop.