South Mountain Nursery
Est. 2018
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The Dwarf Waimanalo Papaya is a variety of papaya plant that is relatively smaller in size compared to other common papaya varieties. It's named after the Waimanalo region of Oahu, Hawaii, where it's widely grown. Here are some key details about the Dwarf Waimanalo Papaya:
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Appearance: The Dwarf Waimanalo Papaya tree typically grows to a height of about 6-8 feet, making it considerably smaller than other papaya varieties which can reach up to 20 feet or more.
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Fruits: The fruits of the Dwarf Waimanalo Papaya are similar in size to those of larger papaya trees, generally weighing between 1 to 3 pounds. The fruits are round or slightly elongated and feature a yellow to orange skin when ripe.
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Interior: Inside, the fruit has a vibrant orange pulp that is juicy and sweet, with a slightly musky flavor. The center of the fruit contains numerous small, black, gelatinous seeds.
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Cultivation: The Dwarf Waimanalo Papaya prefers a sunny location with well-drained, fertile soil. It requires a tropical or subtropical climate and regular watering, but is relatively easy to grow. It's typically grown from seeds.
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Use: The fruits are consumed fresh or used in cooking. Papaya is often used in salads, smoothies, and desserts, and the unripe green fruit can be cooked and eaten like a vegetable.
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Climate: The Dwarf Waimanalo Papaya is a tropical plant and does not tolerate frost. It's suitable for USDA hardiness zones 10-12.
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Maintenance: Papaya trees require little pruning. However, removing the top of the tree can encourage branching and make fruit harvest easier.
The Dwarf Waimanalo Papaya, with its smaller stature, is a great choice for home gardeners who want to grow papayas but have limited space. Despite its smaller size, it still produces a significant amount of fruit, providing gardeners with a plentiful harvest.
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