Tatsoi Mustard seeds. Non GMO and Heirloom. Tatsoi Mustard or "Spoon Mustard" comes from China and gained tradition as a tender culinary herb in Japan. As a relative to bok choy and Chinese cabbage varieties, Tatsoi Mustard is a cold-hardy biennial with active growth that can overwinter in regions with mild winters. Tatsoi Mustard grows as an active leafy herb reaching 8-10" tall and 1" wide with low-growth. As a biennial, this cold-hardy mustard variety blooms from late spring throughout the summer or again as a fall crop. Harvest the baby greens of Tatsoi Mustard earlier in the season. Once your plants reach full maturity, "Spoon Mustard'' will develop tender forest-green leaves from light-green stalks. As Tatsoi Mustard easily produces, your crop will give off a peppery scent with mild mustard and look similar to cabbage or bok choy. Tatsoi Mustard continues growing leafy greens, before the warm temperatures rise, causing mustard to bloom small yellow flowers and set seed. Tatsoi is a mustard variety that can stand in regions with mild winters as a snow-covered herb that bounces back next spring.
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