Pak choi, also called bok choi or bok choy, is a variety of cabbage popular in Chinese cuisine.
Harvest: 70 Days
Plant seeds in Outdoors after frost / Indoors weeks before last frost
Pak choi does great in small spaces like apartment balconies.
Bok choy, pak choi or pok choi is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. It has a flavor between spinach and water chestnuts but is slightly sweeter, with a mildly peppery undertone. The green leaves have a stronger flavor than the white bulb.
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