A mid-season and semi-determinant variety. The fleshy fruit is pear-shaped, in brownish-red color with a great sweet taste. The fruits are transported well and stay fresh for a long time. Variety is suitable for fresh consumption. It is grown through seedlings or by sowing seeds in the soil.
Planting instructions:
If youre planting seeds, you want to start your seeds indoors 6 to 8 weeks before the average last spring frost date. Select a site with full sun and well-drained soil. Your site must receive at least 6 hours of sunlight for northern regions. For southern areas, light afternoon shade will help tomatoes survive and thrive. Two weeks before transplanting seedlings outdoors, dig soil to about 1 foot (30 cm) deep and mix in aged manure or compost. Harden off transplants for a week before planting in the garden. Set transplants outdoors in the shade for a couple of hours on the first day. Gradually increase the time your plants are outside daily to include direct sunlight. Transplant after the frost of last spring when the soil is warm. Place tomato stakes or cages in the soil at the time of planting. Plant transplants about 2 feet (60 cm) apart. Pinch off a few of the lower branches on transplants, and plant the root ball deep enough so that the remaining lowest leaves are just above the surface of the soil. If your transplants are leggy, you can remedy this by burying up to 2/3 of the plant, including the lower sets of leaves. Tomato stems can grow roots from the buried stems.
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