South Mountain Nursery
Est. 2018
Colorful Japanese Ornamental Cabbage Osaka Mix Decorative - 50 Seeds - Flowering Kale Mix
South Mountain Nursery
Art: 8049298695
Increments of 1
Minimum of 1
Maximum of
Sale price
$12.62
-100%
Regular price
$0.00
Regular price
$12.62
Unit price
per
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Description
A beautiful mix of Japanese decorative cabbage in colors white, cream, pink, purple and green; The color develops better if grown in cool conditions
A cool-season and fast growing plant that grows 12-18 inches tall; Blooming period is from fall through winter
An annual, cold-resistant plant that tolerates transplanting well; The cabbage is edible but is usually grown as decoration
Sow seeds 3-4 months before you want to have mature plants or 6-10 before the expected frost; Start them in late spring or early summer for a fall planting
It is very important to provide cabbage with sufficient water; Water it every 2 days, and if necessary, every day
A great idea for a gift for Christmas stocking stuffer or a small addition to a birthday gift; or just to become more self-sustainable by creating a charming self-sufficient garden with fresh, home-grown vegetables, fruits and herbs or just beautiful flowers
An incredibly beautiful and unique mix of Japanese cabbage in white, cream, pink, purple-violet, and green colors. It is edible, but it is usually bred as decoration. Annual and cold-resistant.
Sow seeds directly outdoors after the danger of frost has passed. Spread the seeds above loamy rich soil and do not cover. Keep the soil moist until germination. When seedlings are 3-4 inches tall, thin them to about 18-24 inches apart. Start seeds indoors 6-10 weeks before the last frost is expected. Sow 1 seed in a pot filled with a peat mixture. After the last frost, transplant into a sunny spot with light sandy, or loamy, soil rich in nutrients 20 inches apart. Immediately after planting, fertilize the soil with nitrogen and organic top dressing once. Water every 2 days and in warm climates every day.
A cool-season and fast growing plant that grows 12-18 inches tall; Blooming period is from fall through winter
An annual, cold-resistant plant that tolerates transplanting well; The cabbage is edible but is usually grown as decoration
Sow seeds 3-4 months before you want to have mature plants or 6-10 before the expected frost; Start them in late spring or early summer for a fall planting
It is very important to provide cabbage with sufficient water; Water it every 2 days, and if necessary, every day
A great idea for a gift for Christmas stocking stuffer or a small addition to a birthday gift; or just to become more self-sustainable by creating a charming self-sufficient garden with fresh, home-grown vegetables, fruits and herbs or just beautiful flowers
An incredibly beautiful and unique mix of Japanese cabbage in white, cream, pink, purple-violet, and green colors. It is edible, but it is usually bred as decoration. Annual and cold-resistant.
Sow seeds directly outdoors after the danger of frost has passed. Spread the seeds above loamy rich soil and do not cover. Keep the soil moist until germination. When seedlings are 3-4 inches tall, thin them to about 18-24 inches apart. Start seeds indoors 6-10 weeks before the last frost is expected. Sow 1 seed in a pot filled with a peat mixture. After the last frost, transplant into a sunny spot with light sandy, or loamy, soil rich in nutrients 20 inches apart. Immediately after planting, fertilize the soil with nitrogen and organic top dressing once. Water every 2 days and in warm climates every day.
